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Additives / Preservatives / Antioxidants

  • Amino acids (essential and food intolerance levels)
  • Antioxidants (BHA, BHT, ascorbic acid)
  • Caffeine, quinine and theobromine
  • Preservatives (benzoic and sorbic acids, sulphur dioxide)
  • Synthetic sweeteners (aspartame, saccharin, acesulfame K, stevia)