Chemical Testing
Additives / Preservatives / Antioxidants
- Amino acids (essential and food intolerance levels)
- Antioxidants (BHA, BHT, ascorbic acid)
- Caffeine, quinine and theobromine
- Preservatives (benzoic and sorbic acids, sulphur dioxide)
- Synthetic sweeteners (aspartame, saccharin, acesulfame K, stevia)
